Celebrating Three Weeks
This past Friday, I celebrated three weeks of being a vegetarian. In doing research on the effects of meat on obesity, the treatment of animals in most mass production farms, I no longer can in good conscience eat meat. There are many other excellent reasons to consider it as well. The greatest challenges has been learning to cook without meat. Oddly enough I seem to have a knack for it, and have cooked some very delicious meals. You Tube has some excellent recipes and of course the video Meet your Meat which looks into the mass production of meat for the nation.